The Ninth Africa Energy Market Place (AEMP) recently took place in Dar es Salaam, setting the stage for the upcoming Africa Heads of State Energy Summit.
A key focus of the event was the urgent need for clean cooking solutions as part of wider efforts to improve energy access across the continent.
With over 900 million people in Sub-Saharan Africa lacking access to modern cooking methods, clean cooking initiatives are becoming more crucial than ever.
Clean cooking solutions involve using better cookstoves and alternative fuels that reduce dependence on traditional methods like burning wood or charcoal.
These older practices contribute to deforestation and expose families to harmful indoor air pollution, leading to serious health problems like respiratory diseases.
By switching to cleaner alternatives, communities can improve their health and also protect the environment.
Clean cooking programs have a powerful impact, especially on women. In many homes, women are the ones responsible for cooking and gathering fuel, which takes up a lot of their time.
Access to cleaner cooking methods frees up time for women to pursue education and work, helping them become more active in their communities.
Initiatives like the Modern Cooking Facility for Africa have shown how clean cooking can improve women’s lives and roles in society.
The public health benefits of clean cooking are clear. Traditional cooking methods are linked to around 3.2 million premature deaths each year, with women and children being the most affected.
Clean cooking reduces the risk of respiratory illnesses and leads to better overall health.
Success stories from across Africa show how adopting cleaner cooking technologies has improved health outcomes.
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