
Diageo, a leading beverage company, announced a £450,000 investment aimed at tackling farming challenges in East Africa exacerbated by climate change.
This initiative is part of Diageo’s broader commitment to sustainability, specifically through its Society 2030: Spirit of Progress action plan.
The investment will support three technology innovators—AquaSpy, Clean Crop Technologies, and Smart Cloud Farming—who are working on solutions to enhance agricultural monitoring for smallholder farmers.
These farmers are increasingly vulnerable to the impacts of climate change, including unpredictable weather patterns, droughts, and floods.
By providing farmers with better insights into soil conditions and crop health, Diageo aims to help them adapt their practices to mitigate these challenges.
Kirstie McIntyre, Diageo’s global sustainability director, highlighted the urgent need for support in adapting to climate change, particularly for farmers in the southern hemisphere.
The funding will focus on critical areas such as water management, carbon impact, and biodiversity, which are all significantly affected by climate change.
Pilots for these technologies will initially take place in East Africa, with plans to expand successful solutions across Diageo’s supply chain in other regions.
This approach aligns with Diageo’s goal of achieving net-zero carbon emissions and promoting sustainable agricultural practices, thereby contributing to broader efforts to combat climate change.
Diageo’s Society 2030: Spirit of Progress initiative is a 10-year action plan aimed at creating a more inclusive and sustainable world.
The company emphasizes the importance of addressing the impacts of climate change on agriculture, particularly for smallholder farmers who play a crucial role in food security and local economies.
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